Home Cookbook Hot Cocoa Bombs – The Fun, Foolproof Guide to Making The Holiday Hit at Home
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Hot Cocoa Bombs – The Fun, Foolproof Guide to Making The Holiday Hit at Home

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Hot Cocoa Bombs

Hot cocoa bombs have exploded in popularity over the last few years, becoming a viral food sensation and holiday must-have. These adorable treats are perfect for gift-giving or making a steaming mug of hot chocolate more fun.

But what exactly are cocoa bombs and how do you make them? Read on for a complete guide to hot cocoa bombs recipe including a simple tricks to whip up a batch of these Instagram-worthy edible gifts at home. I’ll cover everything from ingredients to packaging plus handy tips for cocoa bomb success!

What is a Hot Cocoa Bomb?

Never heard of a cocoa bomb before? Here’s the delicious concept in a nutshell:

A hot cocoa bomb is a chocolate sphere that’s filled with hot cocoa mix and other fun inclusions like marshmallows, candy pieces, spiced, etc. When you pour hot milk over the bomb, the sphere melts and “explodes”, releasing the tasty fillings into your hot chocolate for an over-the-top drinking experience.

It’s sort of like a DIY version of those fun hot chocolate bombs you get at trendy cafes, but even better because you can totally customize the fillings. Keep reading to learn how easy and fun it is to make them yourself!

What Are Hot Chocolate Bombs Made Of?

Cocoa bombs only require a few simple edible ingredients:

  • Chocolate – The outer sphere is made from chocolate that will melt from the hot milk. Milk, dark, and white chocolate all work well.
  • Hot cocoa mix – This is the essential inner filling. Look for packets of the good gourmet stuff.
  • Marshmallows – Mini marshmallows are a popular mix-in to “explode” out of the bomb.
  • Candy and treats – Anything from crushed peppermint candies to caramel sauce makes a tasty addition!

That’s the gist – chocolate on the outside, fun edible surprises within! Now let’s get into the recipe…

How to Make Hot Cocoa Bombs?

Unveil the magic of making hot cocoa bombs with our easy-to-follow hot cocoa bomb recipe. Create your own delectable chocolatey treats and elevate your cozy beverage game.

how_to_make_hot_cocoa_bombs
Hot Cocoa Bombs - The Fun, Foolproof Guide to Making The Holiday Hit at Home 1

Hot Cocoa Bombs – The Fun, Foolproof Guide to Making The Holiday Hit at Home

Recipe by radiantnourishCourse: CookbookCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

325

kcal
Rest time

30

minutes
Cooking MethodMelting and molding.
Best SeasonSummer
Total time

20

minutes

Ready to get chocolatey? Here’s what you’ll need to make ~15 bombs:

Ingredients

  • 16 oz chocolate chips or candy melts

  • 15 porcelain chocolate molds (spherecavities)

  • 15 tsp hot cocoa mix, any flavor

  • Mini marshmallows, crushed candy, chocolate pieces etc.

  • Candy cup liners (optional)

Instructions

  • Melt the chocolate – Melt chocolate chips/candy melts in a microwave safe bowl in 30 second increments, stirring after each.
  • Line the molds – Use a small painters brush to coat the inside of each sphere mold cavity with melted chocolate. Let set 5 minutes.
  • Fill each lined mold – Add 1 tsp cocoa mix, 5 mini marshmallows, any other mix-ins. Top with more chocolate to enclose the fillings.
  • Refrigerate to set – Let bombs set in fridge 20-30 minutes until hardened. Carefully remove from molds.
  • Package (optional) –
    Place each bomb in a candy cup liner for gift-giving. Tie with ribbon for the full holiday effect!hot cocoa bombs recipe

Notes

  • Making bombs truly couldn’t be any easier. Just chocolate, fillings, and bam – you’ve got the hottest cocoa creations ready for gifting or enjoying.

Nutrition Facts

6 servings per container

Serving Size1g


Calories325

  • Amount Per Serving% Daily Value *
  • Total Fat 14g 22%
    • Saturated Fat 8g 40%
  • Cholesterol 20mg 7%
  • Sodium 50mg 3%
  • Amount Per Serving% Daily Value *
  • Potassium 150mg 5%
  • Total Carbohydrate 30g 10%
    • Dietary Fiber 3g 12%
    • Sugars 30g
  • Calcium 5%
  • Iron 1.5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Quick Tips for Cocoa Bomb Success

To master the art of crafting picture-perfect cocoa bombs, keep these tips in mind:

  • Make sure chocolate is well melted and smooth for easiest molding.
  • Brush molds generously with chocolate to prevent leaks. Let set before filling.
  • Use just enough fillings to fill center cavity without compacting tightly.
  • Chill thoroughly so chocolate is completely firm and bombs release cleanly from molds.
  • Add a splash of oil to thin chocolate if needed for optimal coating consistency.
  • Unfilled bombs can be warmed in the microwave to remelt and fill again if needed.
  • Store bombs layered between parchment in an airtight container in a cool place.

Follow this advice and you’ll have bakery-worthy bombs bursting with chocolatey joy!

Fun Flavor Ideas and Fillings

The fun part of cocoa bombs is letting your creativity run wild with fun fillings! Beyond marshmallows, consider:

  • Crushed peppermint, candy canes, or cookies
  • Toffee, caramel, chocolate chips or fudge sauce drizzle
  • Coffee grounds, cinnamon, nutmeg, chili powder
  • Crushed graham crackers, waffle cone pieces, pretzels
  • Shredded coconut, crushed nuts, Mini chocolate chips
  • Dried fruit like cherries or cranberries
  • Even cake crumbs or cookie dough for “bomb cake”!

Mix and match flavors that complement the cocoa or go wild with unexpected combinations – it’s all delicious!

Gift Ideas and Presentation Tips

Part of the appeal of cocoa bombs is that they make awesome edible gifts during the holidays or year-round. Here are some tips for next-level gift presentation:

  • Choose festive candy cup liners like different patterns and metallic colors
  • Tie cups with ribbon, raffia, burlap, or twine for a cute touch
  • Make “pull tab” labels by threading ribbon through a gift tag
  • Package in cello bags tied with ribbon for a sweet DIY look
  • Include a set of mugs and fun stir sticks
  • Pair with DIY hot cocoa kits – jars of marshmallows, toppings, peppermint sticks etc.
  • Attach gift tags with preparation tips, origin story, or recipe

With awesome packaging, these bombs become even more fun and gift-worthy. Get creative with containers and ideas that suit the recipient.

How Long Do Cocoa Bombs Last?

Hot cocoa bombs can be enjoyed immediately but also have a good shelf life when stored properly. Here are some cocoa bomb longevity guidelines:

  • Unfilled chocolate spheres last 1-2 months stored airtight at room temp
  • Filled bombs keep 1 month airtight at room temp, longer if refrigerated
  • For maximum freshness, bombs are best consumed within 1-4 weeks
  • Letting bombs come to room temp before using helps ensure the chocolate will melt smoothly.

So make these yummy bombs in batches ahead when planning gifts or just stocking up for yourself. They hold beautifully for cocoa cravings all season long!

Are Hot Cocoa Bombs a Good Gift?

Absolutely! Hot cocoa bombs make fantastic gifts for several reasons:

  • They are fun, interactive, and bring novelty to a classic drink
  • Something you can make yourself adds a personal DIY touch
  • They are affordable, easy to customize, and suit a range of ages
  • Chocolate bombs feel festive for holidays but work for any cold day
  • Recipients will love the social media-friendly experience
  • Sippable gifts are perfect for within gift exchanges

So whether forChristmas, birthdays, coworkers, or friends, these memorable edible gifts bring sweetness in more ways than one!

Hot Cocoa Bombs FAQs

Ready to start crafting cocoa bombs but have some lingering questions? Here I’ll tackle some of the most frequently asked bomb queries:

Are hot cocoa bombs better with milk or water?

Milk! The fat helps the chocolate melt smoothly for the full u0022explosionu0022 effect. Water may cause the chocolate shell to seize up.

What are the most popular cocoa bomb flavors?

Peppermint, caramel, chocolate, and toasted marshmallow or u0022s’moresu0022 flavors are most in demand.

Can you eat cocoa bombs straight without melting?

Technically yes, but they are much better melted! Eating them straight would be hard and messy.

Why are hot chocolate bombs so popular?

Both the novelty factor and their Instagrammable nature make them a trendy foodie gift. They also just happen to taste amazing!

Are chocolate bombs still popular in 2023?

Yes! Hot cocoa bombs are still gaining popularity, especially around the winter holidays. They are now available in big box stores.

Do you freeze hot chocolate bombs?

You can freeze unfilled chocolate spheres, but avoid freezing filled bombs as this can make the fillings rock hard. Refrigerate only.

How long does 100% cocoa powder last?

If stored in an airtight container in a cool dark place, 100% cocoa powder lasts 2-4 years.

Why are my cocoa bombs cracking?

Cracks happen if the chocolate shell wasn’t thick enough or bombs got too warm. Eat cracked ones first and adjust your recipe/storage as needed.

Are hot chocolate bombs profitable?

Yes, homemade bombs can be profitable! Custom gifts are popular year-round. Use quality ingredients and unique molds. Package them up nicely for sale.

What’s the most popular cocoa bomb size?

Around 2 inches in diameter is ideal. This allows for a decent amount of fillings without getting overly huge and unmeltable. Mini bombs around 1 inch wide are fun too!

How much does it cost to make a hot chocolate bomb?

On average, materials cost $1-3 per bomb depending on ingredients. Pricing around $5-10 allows for profit margins.

Ready, Set, Cocoa Bomb!

There you have it – everything you need to know to make the hottest cocoa bombs on the block this season. Whether you gift them or make a mug full just for yourself, these treats infuse fun and flavor into any winter day. And if you’re craving another delightful dessert, consider trying our irresistible Banana Pudding Ice Cream.

Let me know if you give this recipe a try or have any other questions. Now go unleash your inner chocolate artist! Those molds are waiting to be filled with cocoa magic.

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