Home Cookbook Crafting an Epic Homemade Domino’s Extravaganza Pizza

Crafting an Epic Homemade Domino’s Extravaganza Pizza

Domino’s Extravaganza Pizza

When a craving hits for that legendary Domino’s Extravaganza pizza, there’s no need to splurge on delivery fees. With just a few simple ingredients and techniques, you can recreate this loaded favorite right in your own kitchen.

With just a few simple ingredients and techniques, you can have this fan-favorite Extravaganza pizza ready from your own oven for Friday night fun or parties. Keep reading for the full step-by-step recipe to DIY Domino’s greatest hits.

Follow along below and get ready to experience the joy of biting into a hot, crispy homemade Extravaganza pizza topped with all your favorite flavors! No pizza lover will be able to resist.

Domino’s Extravaganza Pizza – An Overview

For the uninitiated, Domino’s Extravaganza pizza features a literal extravaganza of toppings piled from edge to edge. The standard toppings include:

  • Pepperoni
  • Italian sausage
  • Ham
  • Bacon
  • Beef
  • Onions
  • Green peppers
  • Black olives
  • Mushrooms

The blend of spicy meats, savory veggies, and ooey gooey cheese is hard to top. This specialty pie combines the best of a meat-lover’s and supreme pizza for an over-the-top experience in every bite.

By making it at home, you can customize it to match your perfect pizza preferences. Now let’s get into the nitty gritty of recreating this loaded masterpiece.

Crafting an Epic Homemade Domino’s Extravaganza Pizza

Recipe by radiantnourishCourse: SnacksCuisine: AmericanDifficulty: Easy


Prep time (for dough rise)




Cooking time




Rest time


Cooking MethodOven-baked
Total time





Making an authentic Extravaganza pizza at home is easy because you likely have most of what you need in your kitchen already.

Ingredients You’ll Need

  • For the pizza dough:
  • All-purpose or bread flour

  • Water

  • Granulated yeast

  • Salt

  • Olive oil or cooking oil

  • For the sauce and toppings:
  • Pizza sauce or marinara sauce

  • Shredded mozzarella cheese

  • Pepperoni slices

  • Italian sausage crumbles (pre-cooked)

  • Ham slices

  • Bacon slices or bits

  • Ground beef (pre-cooked)

  • Green bell peppers

  • Red onions

  • Canned black olives

  • Fresh mushrooms

  • Any other desired toppings like pineapple or jalapeños

  •  Make the Pizza Dough:
  • 3 cups bread or all-purpose flour

  • 1 packet instant dry yeast (or 2 1⁄4 tsp)

  • 1 tsp salt

  • 1 tbsp olive oil

  • 1 1⁄4 cup warm water

Step by Step Recipe

  • Make the Pizza Dough
  • In a large bowl, combine the flour, yeast, salt and olive oil.
  • Add in the warm water and mix together using a spoon or spatula until combined.
  • Turn out the shaggy dough onto a lightly floured work surface. Knead the dough for about 5 minutes until smooth, elastic and not sticky.
  • Place dough in a lightly greased bowl. Cover with plastic wrap or a kitchen towel and let rise for 1 hour in a warm area until puffy.
  • Step 2 – Prepare Your Toppings
  • Cook any raw sausage, bacon or ground beef ahead of time. Crumble or chop.
  • Slice pepperoni and ham into smaller rounds if desired.
  • Chop bell peppers and onions into bite-sized pieces.
  • Drain and slice black olives.
  • Clean and slice fresh mushrooms.
  • Use shredded whole milk mozzarella for the best melt factor. Grated parmesan is also a nice addition.
  • Step 3 – Roll Out the Dough
  • If the dough springs back, let it rest 5 minutes before trying again. The gluten just needs time to relax!
  • If you have a pizza stone, sprinkle it with cornmeal then transfer the stretched dough round to the stone. Or, use a pizza pan lightly misted with cooking spray.
  • Step 4 – Load it Up with Sauces and Toppings
  • Use a spoon to spread your pizza sauce evenly over the entire dough round, going all the way to the edges.
  • Sprinkle mozzarella over the sauce as your cheese base. Add parmesan if desired.
  • Top with pepperoni slices, ham, Italian sausage, bacon crumbles and cooked ground beef. Press meats gently into the cheese.
  • Next add your chopped vegetables – peppers, onions, mushrooms, black olives.
  • Finally, sprinkle over any extra cheese to glue everything together.
  • Step 5 – Bake Until Golden Brown and Crispy
  • Use a pizza stone on the lowest rack for crispiest crust.
  • Bake the pizza for 10-15 minutes until the edges are browned and cheese is bubbling.
  • Keep an eye on it to prevent burning.
  • Allow pizza to rest 5 minutes out of the oven before slicing.


  • And that’s it – you now have a fresh-baked Extravaganza pizza ready to serve up! Dig out your pizza cutter because this loaded beauty is best shared with friends.

Nutrition Facts

6 servings per container

Serving Size4g


  • Amount Per Serving% Daily Value *
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 44g 15%
    • Dietary Fiber 3g 12%
  • Protein 28g 57%
  • Vitamin C 30%
  • Calcium 20%
  • Iron 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips for Customizing Your Own Extravaganza Pizza

While the classic Extravaganza is loaded with meats and veggies, this recipe is highly customizable to your tastes. Try these variations:

  • Use homemade pizza sauce or brush crust with olive oil instead of traditional sauce.
  • Swap out or omit meats – go vegetarian or add chicken.
  • Load up extra of your favorite vegetables like spinach, tomatoes or jalapeños.
  • Mix in different cheeses like feta, ricotta or goat cheese for unique flavor.
  • Drizzle pesto sauce or Alfredo sauce over the top for extra richness.
  • Finish with a sprinkle of fresh herbs like oregano or basil before serving.

No matter how you top it, an Extravaganza pizza guarantees you get a mouthful of flavors and textures in every slice!

Serving Suggestions for Your Epic Homemade Pizza

A pizza this loaded deserves an equally loaded spread of sides and drinks. Consider serving your Extravaganza pizza buffet-style with:

  • Salad with Italian dressing and garlic breadsticks
  • Wings, cheesy bread, and dipping sauces like ranch and marinara
  • Beer, soda, or wine
  • Fun straws and crazy pizza slice plates/napkins

Pull out all the stops because Extravaganza pizza demands a party. Get guests involved by letting them customize their slices with extra toppings like red pepper flakes, parmesan, and garlic oil. Now let’s tackle any lingering questions about this legendary pie

FAQs About Domino’s Extravaganza Pizza

If you’re new to the wonderful world of Extravaganza pizza, chances are you have some questions. Here are answers to the most frequently asked Extravaganza facts:

What are the toppings on a Domino’s Extravaganza pizza?

The standard Extravaganza contains pepperoni, Italian sausage, ham, bacon, ground beef, onions, green peppers, black olives and mushrooms. But ingredients may vary by location.

Is it the same as a supreme pizza?

They are similar but not the same. A Supreme pizza does not contain ham or ground beef like the Extravaganza, but has similar veggie toppings.

What’s the difference between Extravaganza and ExtravaganZZa?

The spelling contains a fun double “ZZ” but it’s the same overloaded specialty pizza. Domino’s just likes to get creative with their names.

Can I order an Extravaganza with no meat or as a vegan pizza?

Yes, you can either order it from Domino’s as a vegetarian pizza or substitute out the meat yourself when making it at home. Load up on your favorite veggies instead.

How many calories are in one slice of Extravaganza pizza?

An average slice of Domino’s Extravaganza pizza contains around 300 calories and 16 grams of fat. Calories may vary slightly depending on specific toppings.

How Many Slices Are in a 12 Inch Pizza?

6 slices – The minimum number you’ll see.

Now get ready to pull up a seat at the head of the pizza party table – your guests are in for a treat! Making Domino’s famous Extravaganza pizza from scratch is easier than you think. Load up that crust and bake your hearts out.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

chicharron prensado

Chicharrón Prensado – Crispy Fried Pork Belly from Colombia

Chicharrón prensado has achieved cult status among fried pork fans. This Colombian...

gluten free oreos

Make Your Own Gluten Free Oreos from Scratch

Let’s address the elephant in the room – Oreos are undeniably delicious....

Pimientos Rellenos

Pimientos Rellenos – A Step-by-Step Guide to Spanish Stuffed Peppers

Pimientos rellenos are a beloved Spanish tapa featuring roasted red peppers stuffed...


The Bear’s Infamous Spaghetti – An Italian-American Classic from the Hit Show

Spaghetti with hot Italian beef and tangy marinara sauce is the signature...

Get in touch with us

There are many variations of passages of Lorem Ipsum available,but the majority have suffered alte ration.

Follow Us For Latest Update