Home Cookbook Classic San Giorgio Lasagna – Italy’s Famous Pasta Layered to Perfection

Classic San Giorgio Lasagna – Italy’s Famous Pasta Layered to Perfection

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Lasagna is the ultimate Italian comfort food – savory meat sauce and creamy cheese sandwiched between tender noodles, all baked until bubbly and irresistible. This authentic san giorgio lasagna recipe delivers the classic flavors and textures you love.

Originating in the Emilia-Romagna region of Italy, lasagna Bolognese combines a slow-simmered ragu with a béchamel cream sauce. Layering the components creates a lasagna with complex flavors and a perfect melding of textures.

The brand San Giorgio is famed for their excellent dried pasta sheets that yield the signature al dente yet silky texture in a flawless lasagna. Follow this recipe to create the lasagna experience of your Italian dreams!

The Origins and Popularity of Lasagna

Lasagna has graced Italian tables for centuries. The dish was first described in the 14th century in Naples, though some form of layered pasta likely existed even earlier. The word lasagna comes from the Greek word “laganon” meaning a flat sheet of pasta.

The concept spread throughout Italy over the years, developing regional variations. The Emilia-Romagna style baked lasagna Bolognese emerged as the most famous. By the 1900s, lasagna became a beloved dish across Italy.

san giorgio lasagna recipe

Just what makes this simple layered casserole so crave-worthy?

  • Savory, slow-cooked Bolognese sauce intensely flavored with meat and tomato
  • Silky besciamella, an elegant cream sauce laced with nutmeg
  • Tender pasta sheets alternating with the sauces
  • Oozy, melted mozzarella and parmesan blanketing the layers
  • Contrast of textures – al dente pasta, rich sauces, gooey cheese
  • Deep flavors melding during a long bake to perfection
  • Satisfying and filling yet easy to make any night of the week

It’s no wonder lasagna remains one of the most popular Italian foods worldwide. Now let’s get into how to construct exemplary lasagna.

Tips for Creating the Best Lasagna

Lasagna seems basic on the surface – layer noodles, sauce, and cheese then bake. But techniques make a huge difference in taking lasagna from ho-hum to extraordinary.

  • Simmer the sauce slowly – A long simmer yields incredible depth of flavor.
  • Make besciamella with care – Cook the roux gently and add milk slowly to avoid lumps.
  • Weigh dry lasagna sheets – This ensures you add the right amount for perfect layers.
  • Soak the noodles briefly – Quickly dipping sheets in hot water prevents tearing and sticking.
  • Layer generously – Don’t skimp, evenly cover each component from edge to edge.
  • End with sauce – Top with sauce for better adhesion and protection of the pasta.
  • Rest before cutting – Let lasagna settle for 15 minutes before slicing neat squares.

Now let’s get into the specific instructions for putting together this Italian classic.

San Giorgio Lasagna Recipe Step-By-Step

The components come together over the course of a day, making this a perfect weekend meal. Here is an overview of the process before we dive into the nitty gritty details:

Prep the Bolognese sauce – Slow cook onions, carrots, celery, ground meat and tomatoes for 3-4 hours.

Make the besciamella – In another pot, cook butter, flour and gently whisk in milk to form a creamy sauce.

Cook lasagna noodles – Boil until al dente, drain and rinse.

Assemble lasagna – Layer noodles, bolognese, besciamella, and cheese repeatly.

Bake – Cover with foil and bake at 375F for 45 minutes until hot and bubbly.

Rest – Let lasagna settle for 15 minutes before slicing neat squares.

Classic San Giorgio Lasagna Recipe

Recipe by radiantnourishCourse: CookbookCuisine: Italian


Prep time


Cooking time




Total timeminutes

let’s go through each step more thoroughly with exact measurements, temperatures, and timing.


  • Bolognese Sauce Ingredients:
  • 2 Tbsp olive oil

  • 1 onion, diced

  • 1 carrot, peeled and diced

  • 1 stalk celery, diced

  • 2 lbs ground beef or pork

  • 1 cup red wine

  • 28 oz can crushed tomatoes

  • 1 cup beef broth

  • 2 tsp salt

  • 1/4 tsp pepper

  • 1/4 tsp nutmeg

  • Besciamella Sauce Ingredients:
  • 5 Tbsp butter

  • 1/4 cup all-purpose flour

  • 4 cups warm milk

  • 1 tsp salt

  • 1/2 tsp nutmeg

  • 1/4 tsp pepper

  • To Assemble and Bake:
  • 12 lasagna noodles (about 10 ounces)

  • 32 ounces ricotta cheese

  • 3 cups shredded mozzarella

  • 1/2 cup parmesan

  • 1/4 cup parsley for garnish


  • Steps for Bolognese Sauce:
  • Heat oil in a large skillet over medium heat. Add onion, carrot and celery. Cook 5 minutes until tender.
  • Add ground meat and cook until browned, about 10 minutes. Drain excess fat.
  • Add wine and simmer 2 minutes to reduce slightly. Stir in tomatoes, broth, salt, pepper and nutmeg.
  • Reduce heat and simmer uncovered for 3-4 hours, stirring occasionally, until thickened.
  • Taste and adjust seasonings as needed.
  • Steps for Besciamella Sauce:
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook 2 minutes stirring constantly.
  • Gradually add milk while whisking continuously to prevent lumps. Bring to a gentle simmer.
  • Cook 5 minutes until sauce thickens enough to coat the back of a spoon.
  • Remove from heat and add salt, nutmeg and pepper.
  • To Assemble and Bake:
  • Heat oven to 375°F.
  • Cook noodles al dente, drain, rinse with cool water and lay flat on kitchen towels.Cook noodles
  • Spread thin layer of besciamella sauce evenly over bottom of a 9×13 pan.
  • Place 4 noodle sheets atop sauce. Spread 1/3 of ricotta cheese over noodles.4 noodle sheets
  • Top with 1/3 of bolognese sauce followed by 1 cup of mozzarella.
  • Repeat layering two more times, ending with sauce and mozzarella.
  • Cover tightly with foil and bake 45 minutes. Uncover and bake 10 more minutes.
  • Let lasagna rest 15 minutes before cutting into squares. Garnish with parsley.beautiful lasagna


  • This meticulous layering process results in a perfectly composed san giorgio lasagna! Now let’s go over some serving suggestions and variations.

Nutrition Facts

12 servings per container

Serving Size1g


  • Amount Per Serving% Daily Value *
  • Total Fat 27g 42%
    • Saturated Fat 13g 65%
  • Cholesterol 115mg 39%
  • Sodium 1300mg 55%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 57g 19%
    • Dietary Fiber 3g 12%
    • Sugars 10g
  • Protein 40g 80%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    san giorgio lasagna
    Classic San Giorgio Lasagna - Italy's Famous Pasta Layered to Perfection 1

    Serving Ideas and Recipe Variations

    While classic Bolognese lasagna needs no changes, playing with additions can be fun:

    • Mix ricotta with spinach, mushrooms or olives
    • Add sliced Italian sausage or meatballs to the layers
    • Use a blend of Italian cheese like provolone, fontina or asiago
    • Mix basil, oregano or parsley into the sauce or sprinkle on top
    • For vegetarian, use zucchini, eggplant or lentils instead of meat
    • Try whole wheat or spinach lasagna noodles
    • Replace the red wine with broth or a splash of vinegar

    Lasagna also pairs well with a crisp green salad, garlic bread and a nice Chianti wine!

    No matter how you tweak it, you can feel like you’re dining in Italy with a perfect slice. Now let’s go over some FAQs.

    Frequently Asked Questions About Lasagna

    Before cooking up this famous pasta dish, you probably have some lingering questions. Here are answers to some common lasagna FAQs:

    How many layers are best for lasagna?

    The ideal layer number is 3 repeating layers of noodle, ricotta, meat sauce and cheese. This allows all the components to be evenly distributed and come together.

    What is the difference between French and Italian lasagna?

    Italian lasagna uses a Bolognese meat ragu while French lasagna has a béchamel cream sauce. Italian also uses pasta sheets instead of flat lasagna noodles.

    How do you make lasagna more moist?

    Using plenty of sauce, preventing overbaking, and resting the lasagna 15 minutes before serving will ensure it stays moist.

    What pasta sheets are traditionally used for lasagna?

    Authentic Italian lasagna uses pasta sheets called lasagna noodles or lasagnette. Durum wheat semolina pasta works best.

    Why is lasagna so popular in Italy?

    The savory flavors, contrasting textures, regional origins, and communal aspect make lasagna a beloved staple of Italian cuisine.

    I hope these tips help you master the art of exemplary lasagna! Let me know if you have any other questions.

    Now that you’re armed with the complete guide to authentic lasagna, it’s time to get baking! Follow the step-by-step recipe and soon you’ll have a bubbly, fragrant pan of Italy’s most famous pasta coming out of your oven.

    Dig into thiswarm, comforting dish that brings people together and transports you straight to Italy with every decadent forkful. This is lasagna at its very finest – sure to become a favorite meal for your family!

    For more classic Italian recipes, be sure to subscribe to my weekly newsletter where I share my treasured collection of dishes inspired by my Nonna and her small village in Sicily.

    I’d love to see your beautiful lasagna creations! Post pictures on Facebook and Instagram and tag me @radiantnourishblog so I can share in your delicious results.

    Now get ready to enjoy the tastes of Italy right in your own kitchen!

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